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A Baker's Guide to Chocolate: A Collection of Recipes and by Dennis Weaver PDF

By Dennis Weaver

Are you a chocolate lover? Do you like utilizing chocolate on your baking? Then this can be the booklet for you!

Explore the various different types of chocolate and whilst and the place to take advantage of them.

Learn information and methods for baking with chocolate and spot a number of recipes together with chocolate braided bread, peanut butter cookies with chocolate ganache filling and macadamia and raspberry chocolate chip cookies.

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Extra info for A Baker's Guide to Chocolate: A Collection of Recipes and Useful Information

Example text

Unsweetened chocolate has a bitter taste and relies on sweeteners in the recipe to make it palatable. Sweet baking chocolate--bittersweet, semisweet chocolate--has sugar added. These products must contain 35 to 50% cocoa butter but may have as little as 15% chocolate liquor. Because unsweetened chocolate has twice the chocolate liquor, we prefer to use unsweetened chocolate in most of our baking. Bittersweet and semisweet chocolate can be used interchangeably in recipes though there is a difference in flavor.

3. Measure the flour by spooning it into the measuring cups. ) Mix in the baking soda so that it is dispersed. 4. Beat the brown sugar mixture into the creamed sugar mixture. Add the flour mixture in two or three additions mixing only until combined. Add the chocolate chips and nuts. Blondie Chocolate Chip Cookies Line an 8 1/2 x 13-inch baking pan with parchment paper or aluminum foil. If you use aluminum foil, press the foil into the pan with it extending from both ends of the pan. Grease the foil.

Mix the batter for the brownies in one bowl and the cream cheese mixture in another. Pour the brownie batter and the cream cheese mixture into the pan in stages then swirl it with a spatula. Ingredients For the brownies: 5 ounces unsweetened chocolate 1 1/4 cup butter 1 1/4 cups brown sugar 1/2 teaspoon salt 3 large eggs 1/2 tablespoon vanilla extract 3/4 cup plus 2 tablespoons all-purpose or bread flour For the cream cheese filling: 1 8-ounce package of cream cheese 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 2 large egg yolks Variation: Cream Cheese Brownies Make twice as much cream cheese filling by doubling that potion of the recipe.

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A Baker's Guide to Chocolate: A Collection of Recipes and Useful Information by Dennis Weaver


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