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101 Blue Ribbon Dessert Recipes - download pdf or read online

By Gooseberry Patch

ISBN-10: 1620931583

ISBN-13: 9781620931585

A hundred and one Blue Ribbon Dessert Recipes Gooseberry Patch-101 Blue Ribbon truffles. filled with scrumptious brownies, Pies And different Country-Style muffins. a lot of Them Are Prize Winners At County festivals, Church Socials And Bake- Offs! you can be A Winner Too With Our Easy-To-Follow Recipes. This booklet comprises a hundred and one Recipes. Spiral-Bound 109 Pages.

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Extra resources for 101 Blue Ribbon Dessert Recipes

Sample text

E o m e d i n p gra rful d to my e e d g n n o o w l e b such a cellent s a w e x Sh nd an e cook, a tress too. s m sea Easy as Pie Golden Tequila Lime Tart 12 graham crackers, crushed 1/4 c. pine nuts 3 T. sugar, divided 1/2 c. butter, melted 14-oz. can sweetened condensed milk 1/2 c. lime juice 1/4 c. gold tequila or lemon-lime soda 4 egg yolks 2 egg whites Vickie t ery tar nd summ ner at a h s e r win This f to be a d cookout r a is sure y k c a xt b your ne exican feast! or M Process crackers finely in a food processor.

Container sour cream 2 T. all-purpose flour 3/4 c. sugar 1 t. vanilla extract 1/4 t. salt 1 egg, beaten 2-1/2 c. fresh blueberries 9-inch pie crust, unbaked In a bowl, combine all ingredients except blueberries and crust. Beat with an electric mixer on high speed until well mixed, about 2 minutes. Fold in blueberries; pour into unbaked pie crust. Bake at 400 degrees for 25 minutes; remove from oven. Sprinkle pie with topping; bake an additional 10 minutes. Chill before serving. Serves 6 to 8. Topping: 3 T.

Bake at 400 degrees for 25 minutes; remove from oven. Sprinkle pie with topping; bake an additional 10 minutes. Chill before serving. Serves 6 to 8. Topping: 3 T. all-purpose flour 1 T. sugar 1-1/2 t. butter 3 T. chopped pecans or walnuts Stir ingredients together until crumbly. n atterso Carol P a, FL Delton ie won table p t the c e l e d This on a ue ribb me a bl nty fair! cou 45 Easy as Pie Tennessee Fudge Pie 2 eggs 1/2 c. butter, melted and cooled slightly 1/4 c. baking cocoa 1/4 c. all-purpose flour 1 c.

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101 Blue Ribbon Dessert Recipes by Gooseberry Patch


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